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grandmalover7/18/22, 12:32 a.m.
I must say at first glance I was expecting more. I mean look at that, that’s a good looking pizza. Even after the first bite I thought I was hooked. I’m talking top notch quality sauce. I was like “whoa”. HOWEVER, I was appalled by the flop and the crust was doughy and really nothing special. I’ll cut the sugarcoating — the crust was subpar at best. I looked like a fucking coal miner with the char all over my fingers. I digress. To recap: the sauce really bumped up the score on this, lack of crisp and mid crust brought it down.
jeff.brody7/25/21, 5:26 p.m.
Very saucy pie. Nice char on the crust and underbelly of the pie. Fresh ingredients. Fast cook (5 minutes). Delicious.
jen.lew4/7/21, 12:44 p.m.
Great flavor, withe excellent housemade ingredients like their own mozzarella. I like their pizza better than traditional Neapolitan because the crust is more firm, but with the same wood fired chewy flavor. Good prices too considering the area.
arthur.wagner11/21/20, 6:09 p.m.
Really good ingredients. Great smoke flavor from the wood oven. Could have been more crispy for sure but still delicious. A bit pricey for a 12" pie but worth it.