1889 Pizza Napoletana

Pretty good stuff. The cheese is on point and you can tell all the ingredients are fresh. The dough may have been a little off since the humidity was super low due to the weather. Will be back for sure!

Picante had quite a kick! Crust was great!

The Butcher, meat pizza. More like a Neapolitan style pizza with extra toppings. Good undercarriage;wood-fired pizza. That’s a Review.

All in all very solid pizza, moderate flop, quality ingredients. Can’t complain. Pros: • Crust was amazing, it was like biting into a crispy cloud • mozz was fresh and cooked perfectly • service is top notch, nice people all around Cons (if you can even call it that): • sauce was a little tangy for my tastes but all in all it kinda live’nd the pizza up. 100% will be back

Not bad for a quick bite, but don’t expect this joint to give your taste buds a pizza-gasmic experience. On to the next one...

Great crust, wood fired, perfect flop and fresh ingredients. Wife had a great fruit and nut salad.

Love the crust, love the cheese, perfect amount of flop

As good a crust as you will find. Kinda messy. Really good tho

Very good Neapolitan pizza. Light crust, minimal flop, fresh mozzarella but the sauce was a little different for me.

Very good wood fired pizza. Lots of flop great crust nice light sauce!

Great pizza, great owner and employees!!

Date night pizza

I had the Margherita. Classic Neapolitan style. Great individual components. Satisfying bite. One bite, everybody knows the rules, so basically, I had the whole pie. The cheese was AMAZING. The crust was typical. The sauce was delightful. All in all, high quality, but not mind-blowing. Simple and fancy all at once. I give 1889 a 7.9 out of 10.

A little soggy this time around.

Margherita style. Lots of flop. Sauce is incredible, mozz is fresh, fresh basil, crust has right amount of char and crunch. Very lite. Very, very good pizza.