Probably my favorite pizza that I have had in DC. The pizza is very authentic to Naples and keeps the spirit of quality that the Italians would be proud of. Great quality, pillowy crust and a great sauce made from San Marzano tomatoes
pizzavino9/13/20, 11:00 p.m.
Thin crust, Neapolitan style. Fresh ingredients and toasted perfectly.
sol.adler11/1/19, 12:10 a.m.
Great pizza! As a New Yorker I can vouch for good pizza and this is pretty good.
ryan.chatterton10/18/19, 10:59 p.m.
The Margherita went beyond charred to charcoal. The stuffed pie was under seasoned
ameo314/7/19, 11:23 p.m.
Really good Neapolitan pizza but- toppings were just okay/there weren’t a lot + it was a tad overpriced. Still, taste wise it’s a solid personal pie in DC.
gnarkill673/4/19, 2:47 p.m.
Fancy. Thin watery tangy sauce. Fresh cheese. Light, airy dough. If you’re looking for old-world classic and non-“Americanized” pizza, this is it. Definitely worth a try. But it won’t make you faint.
joshua.anthony1/18/19, 6:10 p.m.
Nice cheese, but a thin watery sauce. Dough was great- fluffy crispy and chewy at the same time. Not worth the price though
realpizzamike12/30/18, 3:40 a.m.
Always very consistent, flavor and fresh made mozzarella on point. Friendly staff with lively atmosphere. Dough is flavorful but a bit thin in the center.