2 Amys Neapolitan Pizzeria

Thin crust, Neapolitan style. Fresh ingredients and toasted perfectly.

Great pizza! As a New Yorker I can vouch for good pizza and this is pretty good.

The Margherita went beyond charred to charcoal. The stuffed pie was under seasoned

Great Neapolitan

Really good Neapolitan pizza but- toppings were just okay/there weren’t a lot + it was a tad overpriced. Still, taste wise it’s a solid personal pie in DC.

Fancy. Thin watery tangy sauce. Fresh cheese. Light, airy dough. If you’re looking for old-world classic and non-“Americanized” pizza, this is it. Definitely worth a try. But it won’t make you faint.

Nice cheese, but a thin watery sauce. Dough was great- fluffy crispy and chewy at the same time. Not worth the price though

Always very consistent, flavor and fresh made mozzarella on point. Friendly staff with lively atmosphere. Dough is flavorful but a bit thin in the center.

Underwhelming and doughy.

Real mozzarella, juicy. Great soft crust

Probably my favorite pizza that I have had in DC. The pizza is very authentic to Naples and keeps the spirit of quality that the Italians would be proud of. Great quality, pillowy crust and a great sauce made from San Marzano tomatoes

Fancy pizza. Didn’t blow me away.