2 NYERS Pizza

They have a legitimate oven here. If you like some char on your pizza, you can get as much as you want. I like mine with some char, very little flop and some crispiness. The owners of this restaurant really are from Brooklyn. They are not faking it. I use Best Pizza in Brooklyn as my standard for this style. This is not quite like Frank’s, but it is pretty darn good.

Not for me. Very underwhelming. Veggies too chunky. Undercooked.

This pizza is legit and super under the radar!!!

Great flop, flavorful sauce and amazing cheese.

Absolutely love this place. Favorite is the Margherita a little well done. The crust is always crisp, but soft. Nice flop, good quality cheese with a nice pull, and the sauce is extremely flavorful. The only drawback is that if the pie is straight out of the oven the sauce is a tiny bit runny, but it tastes so good you can’t really complain. When you go in ask for Frankie, he’s an absolute gem.

Solid pie. Solid crust, and great flop. Wish it had a bit more sauce but other than that. Great slice.

Great pie, I know the rules. The highlight of my trip to Georgia.

Good char, nice n thin with a good hold.

It’s good but not spectacular. Light crust and good all around flavor. There are definitely some good qualities and I could see why someone would really like it. Personally I prefer my pizza to be slightly crisper. My favorite is new Haven. I wouldn’t describe this like New York or new Haven style.

If you say it’s a NY style pizza, it better taste like it. Still seeking for the best NY style pizza in ATL.