2145 EATS

Solid thin crust pizza.

Very floppy, very doughy, no crunch, mid pizza. The wood fire flavor was nice, but overall very mid

Lots of flop, very doughy crust. Wood fire taste is fantastic and really improves the flavor. Sauce and cheese were really good.

Not bad for neopolitan. Has flop, but decent spot for the boys to grab a slice and a beer.

Wasn’t able to take a picture before I put it in the trash. Floppy and terrible funk taste

The texture of the pizza was great. Not much taste in the sauce and dough. Very average pizza. On to the next

We got pepperoni. I dig Wood fired. Little cheesy, little doughy. Still good pizza tho

The crust alone is a reason to come and enjoy this pie. The sauce is fresh and tasty. Big flop but what do you expect from a napoleon style pizza. Cooked perfect and chill vibes.

Spicy Marinara: add smoked mozzarella. Amazing crust. Minimal flop. Good tang. Much flavor.

It’s Neapolitan pizza... standard pie, floppy with a little crisp on the crust. Sauce was tangy but not robust.

One bite, everyone knows the rules. A very solid Neapolitan style pizza. Fresh mozzarella, crispy crust and great sauce. Definitely ok’ing back. Maybe best pizza in Costa Mesa.