24th Street Pizzeria

Good flavor. Sauce has a good zest to it. Moderate flop. Crisp outer crust. On the thinner side (which I like)

Plain cheese pizza. Not a lot of flop. Sauce was bland. Cheese was decent. I recommend the deep south dill pizza which was way better.

For this area that's a high score. I like the cheese blend. The sauce was kind of bland. The undercarriage is okay and not a lot of flop. The crust was a little doughy for my taste. We also tried the deep South pizza which was better and the wings which were mediocre. Still better than that artisan crap downtown. Try it.

Soft crust, tons of flop, salty cheese, asked for basil and got an oily basil purée, greasy and heavy, cheese fell off the crust.

That's definitely taco meat on there not sausage. Gross. Cheese was rubber the second it cooled. Threw the whole cheese pizza in the garbage too. Everyone who got this place's review score to be the 6.6 that it is should be arrested and jailed for 6 months and five years probation. Any score higher than a .1 is a travesty. This place should be put to death for war crimes against pizza.

One bite, everybody knows the rules. Big flop, no flavor, no crunch, breadsticks taste like shit, the sauce and cheese separate completely from the bread I’d sooner feed this to my dog, that’s a review...

Perfect amount of sauce, good flavor.

Alright....it’s either the Cajun chicken pickle pizza or the Deep South Dill. Cheese slice on side 7.9

Has some flop with lost of flavor. 6.5 in my book. That’s a review.