3 Palms Pizzeria

3 palms. That’s about as many hands on this there were when I was trying to grab a slice! They have a fantastic charred margarita style pizza that is best with simple ingredients! Outstanding atmosphere, piping hot pizza. This is worth a date night spot. That’s a review.

The char, crust and ingredients were top notch…. LITTLE flop due to some grease when it first came out (I got the pepperoni) but we love it. Wife had margarita pizza and it had much less flop. Over the last couple years the pizza here has gotten much better.

Flipity floppy all over the place. Chewy doe, good sauce and cheese. If you have a wood fired oven cook like you have a wood fired oven! Crisp that thing. Everybody knows the thin crust rules.

Little flop. Decent undercarriage.

Charred, good chew, flavorful. Solid stop.

Wood fired pizza with a nice overall taste and no char. Good ratio all around with good quality tomato.

Has a great crunch throughout the whole pizza & not just a cracker crunch either. Good sauce! Cute spot.

Very light and fresh. Good tang in sauce. Could use a little more crisp kinda floppy.

I was VERY happy with their pizza this visit. Sauce is sweet and it goes up to the crust which is usually not the case. Truly depends on the cook that day. A little too much basil for me but still delicious.

A very good lice from the wood fired oven. Good crisp and not much flop. Cheese is obviously fresh and gives a nice creamy kick. I’d consider this to be a step above your traditional Neapolitan pizza. Definitely recommend.

No flavor. A frozen Red Baron pizza is better.

Great pizza, fresh tasting ingredients. Diavola with hot pepppers added may be their best pie. If looking for Neopolitan wood-fired pizza in Cleveland-area, look no further: 3 Palms for the win

A lot of flop, but good tang to the sauce. Solid pizza but not writing home about it.

Quite good pizza. Would recommend