3 Sons Brewing

Greasy, not too crispy but good taste sauce and cheeze, 7.2 bc good ingredients but needs crisp

Excellent crust but the sauce tastes like Ellios. Cheese isn’t particularly memorable.

Rookie score, everyone knows the rules. Crust was delicious and the cup pepperoni is always great. A little on the greasy side. Overall good flavor

Pep was amazing. Tip is to order it crispy to prevent the flop.

Wood fired crispy, a little greasy

Pretty good but a bit undercooked. Soupy. Decent flavor

Greasy and doughy, yet delicious. Pepperoni was pretty much the greasy part. Could have been cooked a bit longer but overall good.

Too greasy but good if you mop some up lots of flop good overall taste crust is great

A tad doughy

Pretty damn good!

good pizza! a little too doughy... needs more crisp... great tangy sauce and good fresh cheese

Solid neapolitan and good beer. Would definitely recommend if in the area

Great spot to hang. Pizza is good but personally enjoy New York style more. Hit this place up.

If you like Midwest pizza - this place is the shit. No crunch but unbelievable dough.

Neapolitan style. Amazing toppings but too soft crust for me. Great beers though and great staff.

Very floppy, only served as a personal pizza. Super thin in the middle. The crust to actual sauce/cheese ratio is insane. All this does is help the drunks sober up at the brewery. You don’t come here for the pizza, you come here for the amazing craft beer.

This is the Puttanesca... Mozzarella di Buffalo, kalamata olives, anchovies, oregano, heirloom tomatoes, San Mariano tomatoes, Granada padang, crushed red pepper.. The flavors are awesome, they all play off each other.. light sauce... great pie!

New Yorker: nice tangy sauce and shaved parmesan. Tim makes a very respectable pie. Little on the doughy side this Sunday. Was told to come back was Sean is making the pies.