312 Pizza Company

Coming from Chicago just 6 months ago been dying to have good Chicago food. Pizza was great beef was good (needs more seasoning) mozz sticks are fire and the cheese fries although not Portillos cheese l, still good definitely coming back

Thin crust is good, cracker like, good flavor. That’s a review

This was my first time eating a Chicago style pizza. The pizza was good, but hard to manage. Couldn’t see the undercarriage but the crust was good though. The sauce was a little too sweet for me but the topping made up for it. Definitely need a fork and knife for it.

A very good deep dish, fresh toppings and stringy cheese with good sauce, the crust is crisp and not soggy at all.

Chicago style Very good pizza

Good deep dish solid crust

Solid pizza. REALLY good sauce. Uniquely good crust

Tangy sauce is the highlight. Lots of cheese to boot. Great deep dish slice.

After a tornado struck, I was called down to Nashville for work. Pulled up the app and found this place. 312 for those who aren’t familiar is a area code in Chicago. Think Goose Island 312 beer... Anyway, I’m a deep dish guy through and through. Trust me when I say this is truly a real Chicago stuffed pizza. Not some wanna be bullsh*t. Cheese taste great. Sausage cover while top of the pie, just like Lou’s in Chi-town. Sauce is really good. The crust has some caramelized Parmesan cheese like Pequods in Chicago is famous for. The sausage patty does slide around and can slip off and create a mess if you don’t hold it right. The people here definitely got it right with this one.

Good. Decent Chicago style pie. Not a lot of flavor. Thick. Fluffy. Saucy. Worth the try.

My first time having a deep dish pizza, the sauce was very good, a lil on the salt side, but the flavor was great. Good quality ingredients.

If you are a deep dish person, it is quality pizza. Not to messy but overall very good!

Good pizza. Dough could have been cooked a bit longer. Good cheese and sauce.

As far as deep dish goes in Nashville, it has to be the best. Great pie overall.

Slop fest, Salty sauce. Thing pizzas were violated in garlic salt. Dope garlic balls though

Excellent crust. And overall good taste. Very good bar pizza

Crispy thin crust, great sauce, decent ny flop. Good slice.

This pizza is great. I’m from Chicago, Chicago is known for deep dish, but thin crust square cut is what we all eat up there. Not deep dish. 312 thin crust (well done) is phenomenal. Best pie I’ve had down here since leaving Chicago. Sauce is fantastic, cheese and other toppings, delicious. They do a great job.