46th St Pizza

Good over all, nice crunch and needs a bit more sauce over all better then I thought it would be

Thin crispy/burnt flavored pizza. Okayish flavors

Great New York style thin crust pie in the Northeast San Antonio area!

Outstanding pizza! The crisp and the balance of sauce and cheese is on point. Must go to for quality pizza

Very crispy, not much flop. Great pizza and good people. This is my go to spot in the San Antonio area.

This is definitely some of the best pizza in San Antonio. The staff is great, place is clean. Really good pie and recommend to anyone who needs a New York style pizza in Texas where they think Peter Piper is good. 7.5

Looks great, solid crisp, very tangy sauce. I was really just looking for more pop to the cheese and some flavor in the dough. It’s a good pizza. Entry level football pizza for sure.

Spending the first 21 years of my life in NY was easy going. Pizza was easy. Living in San Antonio has become a challenge. 46th street pizza (pat booker location) has become a main stay in my pizza life. No flop, great crust. Doesnt bring me all the way home but reminds me of what pizza can be. Its no Johns of Bleeker but it definitely holds its own.

It doesn’t look a 7.1, but damn it’s pretty good. This pie literally reminds me of a decent hometown pizza from NY/CT which is what they were aiming for. Nailed it. While it’s not the best pizza you’ll have or the best pizza in SA, it’s a great alternative for a good and easy pizza night. In addition, walking in to the restaurant literally feels like getting warped to the east coast. With the great atmosphere and pretty good conventional oven pizza, I would definitely recommend it to anyone. The highlight of the pie is a very good and crispy dough with a good mix of sauce, cheese, and bacon. But the downside is about 3/4 through the slice where the cheese meets the sauce and you end up at a lacking crust. However, it’s still worth the try. 7.1, that’s the review!