50 Kalo

Burned my face off. Dave would 6.8 this pie, but I love this type of pizza. Good crust, good taste, very light pizza. Overall, quite good.

Definitely different from your typical American pizza, but in a good way. Great crust, and the pizza mainly focused more on the tomato sauce and less on the cheese. Overall very good, would have it again.

Alright Frankie...50 Kalo. Trafalgar Square. London. UK. Across the Pond. Fancy Italian pizza, made by a full Italian staff. Uncut, but with fresh ingredients, most notably the cheese...But left it a little wet and with major flop. Would like a little more crunch. Overall, good date night, fancy pizza...but you’ve got to use a fork and knife. No grazie.

Very good very authentic to italy. They look like they are going to kill me for doing a review but oh well... Could’ve been a little crispier for me.

Margarita with buffalo mozzarella, was great Neapolitan which is my style, great flavour and light crust, bit to much olive oil only let down

2nd location of master pizzaiolo Ciro Salvo. Neapolitan style but the best in its class. Airy crusts and the perfect sauce to cheese ratio. My pick for the best pizza outside of Naples.