7 Stone Pizzeria

Ordered artisan crust. Almost no flop. Good under carriage. Sauce is interesting. Good overall pizza. Would recommend if you’re in the Des Moines area.

Place was empty when we arrived(one other person ordered before us). They seemed to have a lotta of Togo orders coming in cause the phone never stopped ringing( it are for an unpleasant atmosphere as you could here the phone loudly in the dining area ) there seemed to be a mix up as it took an hour and ten min to get our food. As far as the pizza goes it was prob the best pizza I’ve had in the Des Moines area. I enjoyed the thin and my wife the thick crust. The cheese sticks were really good as well. Not sure I’d go back to eat but would definitely order Togo in the future.

definitely recommend. crust is good, toppings and cheese the only thing holding it back being better in my opinion is the sauce but otherwise it’s still a good pizza

amazing pizza, was surprised by the place only having a 7.2. The bubbles tasted burnt sadly and it was floppy on the right side but the left crisp was really nice. Good sauce too.

Good undercarriage. Sauce could use some work. Overall a good stone cooked crisped pizza. Some of the better pizza in Des Moines.

No flop and amazing taste! Cheese bread is also amazing! We get the thin crust sausage and pepperoni.

Good crunch and flavor. Wish they had a margarita pizza.

The pizza had a crispy crust, but it had little to no flavor. The sauce was pretty poor. Probably won’t go again.

Tried both the thin crust and deep dish. Deep dish was surprisingly my favorite. Crispy crust and fresh sauce.

Best Pizza in Waukee, Urbandale, Clive area for sure. Fresh quality ingredients.

I like thin a lot better than their deep dish. Good pizza, would order again. A little more crisp and knocking on the 8 door.

Great crust and char. Dave would like this one.

Semi-burnt. Good crunch. Not a fan of the sauce.

Pizza was decent. Pricey, but good.

Good slice slight flop. The deep dish is good as well.

No flop. Good char

I give this a little bit high rating that the commercial pizza places around here because they use local ingredients....that’s the only benefit to what you’re paying for in tour pizza otherwise!

There is a huge difference between a good crisp crust and plain burnt pizza. Ordered a cheesebread that had been burnt beyond recognition.

Phenomenal crust. Little flop, sauce could use some work. Toppings wonderful. Overall I enjoyed the pie.