I had heard a lot of good things. I hoped it would Da Farras of upstate. 👎🏻Very disappointing. The crust was doughy and peculiar, the sauce was like a paste, the cheese had no relevant taste. Bummer
jason.derosa111/21/20, 1:02 a.m.
Wasn’t packing the type of flavor I was looking for. Other reviews stated the quantity of cheese was lacking, so I ordered extra cheese. Sausage was in bits and mainly in the center of the pie. I ate 2 pieces and left the rest as it wasn’t very desirable. The sour dough wasn’t bad, but the entire pie seemed to lack flavor.
joe.pizzag8/28/20, 11:46 a.m.
Pizza tasted like a combination of ellios pizza and high school pizza with ragu sauce. By far the nastiest pizza I’ve had in years. Over seasoned nothing like real pizza. And their entrees were equally as bad. First natural food place that was worse quality than McDonald’s
joel.howard7/9/20, 9:41 p.m.
A very classy slice. Sourdough crust with an ashy, crisp no flop bottom. The sauce is more home cooking style than pizza shop. More and better cheese and this slice cracks a 9. This slice has a lot of characteristics of a Dave high score in the city. Sort of feels like coal fired but not as thin. Crust has an airy crunchy bite that will impress.
paul.frenza8/14/19, 3:52 p.m.
This pizza is excellent. The ingredients are fresher then any other pizza else you will find around here. The sourdough crust give it a distinctive taste and their weekly specialty pizzas are awesome.
wadezzeria3/29/19, 12:17 a.m.
Had a plain cheese... it barely any cheese on it so the sauce was the main flavor... but this sauce is just not for me... sourdough crust was ok but the flavors did not gel... disappointed, i wanted to like this sooo much!