9 Miles East Farm

Wow, just off of one bite, this pizza was fire. Sweet sauce, good sourdough and undercarriage, solid flavor all-around. However, it has to be eaten fresh! The pizza came out fresh but (maybe because we were sitting by the door) got cold fairly quick, and the sourdough got pretty chewy.

“Fancy Pizza” A bit greasy and not a traditional pizza, but very tasty and unique

Crust was a bit undercooked on the pepperoni but otherwise solid pizza, last time we had it, would have rated it an 8

I've had pizza from here I would say was an 8.4 but that was a whole pie these slices don't hold a candle to the fresh pie I will definitely give these guys another chance for redemption because I believe this place makes awesome stuff but these 2 slices were soggy floppy trash that I wouldn't expect my dog to have to eat for almost 10 bucks. Should of ordered whole pie don't make my mistake..

Solid crust but little to no sauce. Seemingly just cheese and bread.

Sourdough crust yumm

Wasn’t packing the type of flavor I was looking for. Other reviews stated the quantity of cheese was lacking, so I ordered extra cheese. Sausage was in bits and mainly in the center of the pie. I ate 2 pieces and left the rest as it wasn’t very desirable. The sour dough wasn’t bad, but the entire pie seemed to lack flavor.

Pizza tasted like a combination of ellios pizza and high school pizza with ragu sauce. By far the nastiest pizza I’ve had in years. Over seasoned nothing like real pizza. And their entrees were equally as bad. First natural food place that was worse quality than McDonald’s

A very classy slice. Sourdough crust with an ashy, crisp no flop bottom. The sauce is more home cooking style than pizza shop. More and better cheese and this slice cracks a 9. This slice has a lot of characteristics of a Dave high score in the city. Sort of feels like coal fired but not as thin. Crust has an airy crunchy bite that will impress.

This pizza is excellent. The ingredients are fresher then any other pizza else you will find around here. The sourdough crust give it a distinctive taste and their weekly specialty pizzas are awesome.

I had heard a lot of good things. I hoped it would Da Farras of upstate. 👎🏻Very disappointing. The crust was doughy and peculiar, the sauce was like a paste, the cheese had no relevant taste. Bummer