9 Miles East Farm

“Fancy Pizza” A bit greasy and not a traditional pizza, but very tasty and unique

Crust was a bit undercooked on the pepperoni but otherwise solid pizza, last time we had it, would have rated it an 8

I've had pizza from here I would say was an 8.4 but that was a whole pie these slices don't hold a candle to the fresh pie I will definitely give these guys another chance for redemption because I believe this place makes awesome stuff but these 2 slices were soggy floppy trash that I wouldn't expect my dog to have to eat for almost 10 bucks. Should of ordered whole pie don't make my mistake..

Solid crust but little to no sauce. Seemingly just cheese and bread.

Sourdough crust yumm

Wasn’t packing the type of flavor I was looking for. Other reviews stated the quantity of cheese was lacking, so I ordered extra cheese. Sausage was in bits and mainly in the center of the pie. I ate 2 pieces and left the rest as it wasn’t very desirable. The sour dough wasn’t bad, but the entire pie seemed to lack flavor.

Pizza tasted like a combination of ellios pizza and high school pizza with ragu sauce. By far the nastiest pizza I’ve had in years. Over seasoned nothing like real pizza. And their entrees were equally as bad. First natural food place that was worse quality than McDonald’s

This pizza is excellent. The ingredients are fresher then any other pizza else you will find around here. The sourdough crust give it a distinctive taste and their weekly specialty pizzas are awesome.

I had heard a lot of good things. I hoped it would Da Farras of upstate. 👎🏻Very disappointing. The crust was doughy and peculiar, the sauce was like a paste, the cheese had no relevant taste. Bummer

Had a plain cheese... it barely any cheese on it so the sauce was the main flavor... but this sauce is just not for me... sourdough crust was ok but the flavors did not gel... disappointed, i wanted to like this sooo much!