Solid crispy yet fluffy crust, but it had a weird taste (sorta acidic almost like sourdough bread). Sauce and cheese were okay and the toppings weren’t special.
richard.snyder29/24/21, 7:33 p.m.
Basic Cheese pizza. Dough was a little white for my liking. Under average Neapolitan pizza.
niklas6/29/21, 3:23 p.m.
THIS IS NOT A DRILL!!! Easily the best pizza I’ve had in a long time, must come. Very small cute place. Probably the freshest pizza ingredient wise I’ve ever had too. Must come
matthew.nichol2/15/21, 5:47 p.m.
Genuinely one of the best ever. Everything is fresh and service was quick.
rj.luken6/14/20, 6:38 p.m.
Floppier than a 90 year olds... But for real, sauce was good but the flop was uncontrollable should probably be cooked 120 seconds
samantha.thomas43/17/20, 6:57 p.m.
burnt crust with a lot of flop and grease. not a fan of the cheese or sauce
eliyahu.kheel2/2/20, 4:27 p.m.
I asked for a Margherita but it didn't seem like they had any fresh mozzarella so they used low moisture. The crust also needed to baked a little longer at a higher temperature to be true neopolitan (though this may be because I came pretty close to opening and the oven hadn't reached the proper temperature yet). All that said, it was still pretty damn delicious! The high rise time on the crust was the stand out. Cheap and amazing.
vic.shib8/23/19, 9:26 p.m.
Sorry Davey, I had to get toppings. Bread was to soft, sauce delicious and cheese just good. Definitely not a football pie. Real FOB Italians cooking.
brandon.sapala8/16/19, 9:17 p.m.
Good crisp, nice tangy sauce, cheese was just right, it's a personal pie and worth stopping in
njbeachpizza6/23/19, 3:46 p.m.
Very handsome looking pie. Ingredients are great all around good pizza neopolitana. Like all Neapolitan pizza, let it chill for a few minutes and then attack it
no.no76/15/19, 2:46 a.m.
Don’t order on uber eats. Wayyyy tooo cold not bad it’s just okay. Very floppy ...crust is decent and it’s just the most average thing ever . Maybe if it was hot right in person it might be a mid 6 but idk
sarah.sadler6/9/19, 11:20 p.m.
Good sauce-cheese-crust ratio, little bit of the good kind of burnt on the bottom
tyler.parker112/16/18, 5:43 p.m.
No joke 90 seconds. Surpassed expectations for the speed it was cooked. Great sauce.
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