Pizza shown is Margherita and the Buffalo Chicken. This wood fired oven pizza is a bit different than your traditional Neapolitan. Dough has crunch and still some softness. Sauce was a little strong in it’s seasoning and cheese was more fresh mozzarella loaf than typical wet fresh mozzarella. Buffalo chicken taste was exceptional. I would return for the Buffalo chicken pie however there are many more that I would want to eat. Definitely a place to return to, would not come for just Margherita. Buffalo Chic is 8.4 and Margherita is 6.8.
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john.ruppino3/6/22, 2:33 a.m.
Average score right on the money. Very good take on a Neapolitan hybrid. Flavorful crust, fresh mozz, and a deep sweet sauce to finish. Honorable mention to the 900 degree spicy soppressatta
brian.d110/28/20, 6:54 p.m.
I got the Parma. Super thin crust. The cheese has a great taste. Good prosciutto. I’m going to have to come back to get different flavors.
bill.mone7/17/20, 11:49 p.m.
Quality Pies with many options and an excellent crust. Wood-Fired to perfection.
dresc5/18/19, 3:04 a.m.
Wood fired to a nice crispy bite. The meats were really good quality. Very good sauce.
pizzanut1/31/19, 9:37 p.m.
Nice place. Charming. Friendly service. Pizza was just ok. Only the edge of the crust was crispy, the rest doughy. Decent sauce.
frankie.mcdonald9/23/18, 1:03 a.m.
Cool spot, great service...pizza wasn’t bad, didn’t blow me away.
robert.holmsen9/17/18, 10:14 p.m.
Could qualify as fancy pizza. It's a coal fire pizza place. Not cheap but crust is charred perfectly every time. Buffalo chicken is the money maker but plain is just as quality.
anthonyruggiero8/28/18, 12:35 a.m.
Awesome place to eat, just not a huge fan of such thin crust.6.7/10