A Brooklyn Pizzeria

Pretty good NY style pizza. The crust and undercarriage had a nice crisp to it.

Overall a solid pizza.

Greasy, major flop, sitting out for god knows how long.

***NEW YORK STYLE*** Had to get another slice because it was delicious and I was impaired. Chatted with the owner, super nice guy

Mushroom, avocado, cilantro onions yum.. Great taste and combination of ingredients. Crispyness almost on point.

Solid slice. Tangy, cheesy, crisp crust. The knot was great too.

Maybe because it was the first pie’s of the day not sure crust was good the pizza was OK I needed more flavor better cheese or pepperoni or something

Let me tell you something. The pizza places in San Diego stink! Flat out! But this place serves a surprising quality pie that I wasn’t expecting. I honestly haven’t had a zza like this since I was back home in Chicago. I did the cheese which a solid 7.2. It’s got some grease on it, no big deal I’m no stranger to grease. In fact I welcome it. Now I had it by the slice so it was reheated and had that crispy bottom so I can’t vouch for how they make it straight out of the oven. The cheese actually tasted like real cheese not this rubbery trash they put on in most places out here. Most importantly all... the sauce. Oh baby some finally figured it out here. Need a good sauce for a good pizza and this one actually doesn’t taste like goddamn ketchup. Just so you know I’m no fuckin amateur. I’ve been doing this long before Portnoy. I KNOW GOOD FUCKING PIZZA.

Solid slice all around

Great slice. I’d definitely come back.

Fire. Not too thin. Great sauce

Legitimate good zah. 8.2 worthy

Very good pizza