A Taste of the Big Apple

No service at the time. Conveyor belt style pizza. I wouldn't consider this ny style

This would be in the mid eights if they cooked it in a fire brick oven. Conveyor belt oven doesn't do it justice. Brick would take the doughy center crust away and give it a good undercarriage. Could be a little thinner also.

Good tang to the sauce. Good crisp with minimal flop. Best pizza in Owatonna.

Serviceable pizza. Doughy crust.

Nice little store, that has pizza by the slice for lunch. Crust was okay, cheese was okay, but the sauce had a tang that was different. Give it a 6.9

Got an average crisp, cheese is a blend of mozzarella and provolone and there's a special blend of seasoning on top of pizza that's like no other... Owner is from Jersey so he knows his stuff...

New York style pizza, had a good flop too it, cheese had a great pull and taste. Very good slice of pizza but very greasy and the crust could be a little more done. Very good tho 😋

Pizza is New York style. I really enjoy the taste and texture of the crust. Bit of a football pizza. Pizza should be cooked well done for optimum flavor.