A Tavola Bar + Trattoria

Reallly fresh, great flavor and not to floppy

Sand Castles

margarita good, vodka sauce incredible

Wood fired pizza. Very light. Great flavor. Cheese was salty and buttery which I like. Sauce had a slight sweetness to it. Crust was soft and crispy. This was a 9’ version but there’s a bigger pie. Price was appropriate. One of the better pies I’ve had in Cincy.

Prosciutto and Fig, and the Gorgonzola pizzas. Prosciutto and fig is sweet due to the fig jam, crust is good, kinda floppy. Gorgonzola is really good, creamy cheese, also floppy. The crust has great flavor.

Pretty good pizza. Wish it was crispier.

Fabulous pie… all ingredients are sourced locally/homemade and fresh. Really light wood fired pizza. Would prefer less flop and more crisp, but the flavor is almost unparalleled.

Great Margherita pizza. Can tell all ingredients are made in house. Sauce is phenomenal.

I’m not on Dave’s Neapolitan scale because I love Neapolitan style. Fresh ingredients, particularly good dough and crust, pretty floppy, would have liked a little more bake and char and a little too much oil but overall good.

The flavor is excellent! The sauce is very good along with the basil- the only downside is the amount of flop- - other than that solid pie!

First time having neopolitan pizza. Very impressed. Amazing crust.

Margherita pizza was soggy and floppy in the middle. Very food flavor. Great service. Awesome location atmosphere. Will be back to see if I can give some direction to help get the center area cooked better. This has good potential to be an upper 7s pizza.

Got the 14in cheese definitely worth a try 👍

For the stoolies

Fancy pizza. Good, fresh ingredients.

Large Cheese Pie - 13.99. This is fantastic! Ordered it well done. Turned out perfect. Cheese, crust, and sauce is amazing. Outside patio is a plus. Great selection of beers. Might be my new favorite spot.

Margherita - Fancy pizza. Good pizza overall, but not great. Thin dough and thinner crust, which I like. Good flour crust, lots of flavor imparted from the oven which was great, rather light construction though which caused it to get real floppy and soggy in the center. Also, the pizza is plenty saucy/cheesy/sloppy enough BEFORE adding the extra EVOO on top, which detracted for me. Without the extra oil, I think it kicks up to 7.3 territory.

Jackie Jack and Money Moe Back at it again. Sub 0 weather in shorts we really put it on the line for you guys. Sauce and cheese really gives you some zing in the margarita. Came in with low expectations left with some treasurable memories and sweet emotions. JJ- 7.9 BM- 8.4

Good cheese but the crust could have been done more. They also have good sauce

Awesome fancy pizza. Definitely worth a try.

Not the traditional red pie I rate but this was great. Not anything to change with this fig and pig.