Abate Apizza & Seafood Restaurant

Have to go with Dave on this, cheese was meh but not the worst. Not worth it.

Visiting from Delaware. Best pizza I’ve ever had. I don’t say that lightly either. I never forget you guys

Not a typical review as the style is not traditional. This is a Sicilian but well worth the review. It is also not a typical Sicilian. This is a New Haven Sicilian and it is one of kind. Special taste, light and fluffy. Fits right in on Wooster street where pizza is king

Extremely flavorful, perfect crust throughout! My favorite is the classic pepperoni.

tasted stale

Really good dough and cook. Decent cheese, but little soupy could use a little more sauce. Overall pretty good pizza

Floppy, greasy, bland. If you’re on Wooster St and the lines for Sally’s and Pepe’s are too long, you’re better off going to a different area than eating here.

Good but had a strong parm flavor or something...

Good Sicilian style. Real good sauce and light for what it is.

Really good, thin good flavor. The sausage is really good to. Just a little greasy that’s it. Highly recommend good spot

Greasy and no flavor.

Old fashion pizza, good baseline slice not disappointing not impressive

Went there with my daughter and her friend on Saturday afternoon. Place was empty which was unusual. Pizza was nothing special even though we devoured the pie as we were starving. I did like the crispness but the overall feeling was that it had the look and feel, texture and taste of one of those Del Giorno like frozen pizzas. Other places like Sally’s and Pepe’s that are much better on the same street so will never go to Abate’s again.

This place doesn’t get the score they deserve. In my opinion, great sauce, crispy crust, overall delicious flavor. Right up there with Sally’s, Frank Pepe and Modern.

This is decent pizza. It looks pretty good, though not as good as the New Haven titans. Same with the taste. Good but not big leagues of New Haven. Had good crisp, sauce was fine, and a lot of cheese. There was something either in the sauce or cheese that gave it a distinctive taste, but I couldn’t put my finger on it.