They have about 6 locations in the nearby area. They are Greek inspired, which comes along with very thick and heavy doughy.
1. The place was pretty busy at 4:30pm on a Tuesday. The lady who took my phone order was very efficient but slightly abrupt in her manor.
2. I was not a fan of the sauce, not that it is bad, just not what I prefer in taste. The dough texture was very different than a NY style or coal oven type pizza.
3. Overall the pizza is decent. I probably would not return but it is just my taste, maybe not everyone's!!
