Ace's Pizza

So good! I wish there was more sauce in each bite, but the bites that had it were incredible. Not too heavy, lovely crust, great amount of cheese.

Too busy eating to remember to take a photo

Nothing special, too salty.

Terrible photo but tasty pizza and not easy to find Detroit style around.

Big fan of Detroit style, Ace’s did a good job. The slice is greasy so get some napkins ready. Pizza had good flavor with plenty of pepperoni’s, quality ingredients. The bar area had a cool vibe.

We got one hawaiian slice and one vodka meatball. They were both good. Laci said it was detroit style. Not sure how i feel about detroit style. cool atmosphere in there. hawaiian slice was very good. breadsticks were great also. heard there was an earthquake in new york today, everyone stay safe.

Best Detroit style in Brooklyn and all of NYC.

Best square slice I ever had, the sauce and dough had a garlic ting and the flavor was immaculate. Every single thing from there was good, the wings had a lemon ting even with no sauce, none of the food I had here was below an 8.5, this place is WAY better than emmy squared

Detriot style is fine. But not my favorite. Maybe I was overwhelmed with pizza, but the pepperoni slice they were serving was super strong. It was too much. Sauce was strongly spiced, sweet, and sharp tasting with grated cheese also. I could couldn't handle it as one of my last slices of the fest. To people who like this style more, I can easily see them giving it an 8 or 9 even. I think the crust hit the exact mark for Detroit style with the soft interior but exterior crunch. But I can't give it higher than this for a style I'm only okay on.

Best Detroit style I’ve had. Would’ve liked the sauce (which was very good) yo be more well distributed, but even the bites without it were like a solid cheesy bread

Cheers to a place you can show up to with great music, staff and atmosphere. Solid cocktails and a solid slice to look forward to when you’re lost in New York! Underrated and glowing because of it, check it out on a late night!

I gotta say I think this is the best Detroit pie I’ve had to date!!! The crust is caramelized all the way around, intense buttery cheesy flavor yet pillowy and fluffy, light light light like a pie like this should. The cheese has so much pull and flavor like a Chicago deep dish style, a compliment. The sauce ladled on top is a rich zesty thick blend topped with a bit of the hard stuff. Perfect combination of flavors inside an awesome atmosphere of a place. Must hit if you love this style!!!

Detroit style square pizza at its best! Very rarely do I stray from classic thin crust New York slices but this place is an awesome change of pace. A cool spot to begin with, the pizza lives up to the hype too. Great sauce, deliciously unique cheese and dough that’s fluffy AND crispy…it’s hip to be square! 🟥

You can’t eat it everyday, but this is a masterful pizza. The Detroit style is so superior to a typical grandma slice. Ace’s is airy, lodes with cheese that pulls apart like a Pizza Hut commercial. The sauce is fire. The “crust” is truly where it’s at though, I don’t really have a description for it other than it’s incredibly tasty and has such a great texture.

Another new kid on the Brooklyn block, Ace’s Pizza opened in 2021 and serves up Detroit style pan pizza along with “Grandma pies,” which are thinner versions of Sicilian style pizza. I opted for the Detroit style which has light and fluffy dough, with a firm & crispy undercarriage, terrific taste and crunch, providing an excellent base for this style. Detroit style pizza doesn’t have a crust; instead, the caramelized cheese is baked right up against the sides of the pan and acts as an exquisitely crispy and tasty crust around the edges of the pie. The cheese is thick, contributing to most of the weight of the pizza but it’s not all-consuming. Instead of using just mozzarella, they melt a special blend of cheeses which I think includes a sharp Wisconsin white cheddar. With fantastic flavor and beautiful bite, this unique blend of cheese is terrifically tasty and gives personality to the pizza. One area that appears to be somewhat lacking is the quantity of the sauce. With just a splash on top and no sauce underneath the cheese, it’s slightly scant; just enough to provide added flavor but another smattering of sauce could go a long way. As far as quality goes, the sauce has an outstanding zesty garlic flavor, loaded with spice and tang to go along with plenty of zip. The flavor is so pungently powerful, you actually don’t need a ton of sauce to make this pie sing; it’s very enjoyable as is, could just use a smidge more. Overall, the dough, cheese and sauce work in heavenly harmony to constitute a delectably delicious Detroit style pizza. I’ll take Detroit pan style over Chicago deep dish any day but the thin New York style is still king. However, if you’re a fan of really good pizza, this pie is worth traveling to the Williamsburg section of Brooklyn for, especially if Detroit style is your thing.

I agree with Dave on his review. This place is a little bit too hyped up but still solid. Good cheese, sauce, and crust but not great. Emmy Squared is better Detroit style

Solid Detroit style pizza. The crunch on the pepperoni and crust is fantastic.

A welcomed respite from the standard-issued NY slice. Fluffy squares of tasty think-crust goodness without the Chicago-style food coma hangover. Best Detroit-style outside of Wayne County. In fact, you won’t find anything this good anywhere in Michigan.

Good bite, good sauce, lotta cheese