So delicious!!! Great looking pie and tastes better than it looks. Don’t put it in a box, you’ve got to eat it straight out of the oven in the pizzeria.
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richard.slade8/5/22, 12:00 a.m.
Originally from Brooklyn b4 moving to Long Island I considered myself a connoisseur of great pizza . That changed with my many trips to Italy over the years Every region in Italy claimed they had the best whether Naples or Florence or Venice or Rome . And each one had there fair share of fine pizzas . Never in the US have I found anything close to the pizzas in Italy until I tried aqua e farina in Syosset . Luca the owner, originally from Rome, dishes compare to the finest pizzas I’ve ever tasted anywhere. Everything is made in a true Italian wood burning oven . Even his wings which have no equal are wood burned not fried and are sensational. You know you are being served quality when the prosciutto in the panini is from Parma . His homemade tiramisu and pan a cotta rival anything I’ve tasted anywhere . There is a reason he was the personal chef of our former presidents bush 41 and 43 . This place is truly a gem not to be missed . Michelin 3 stars
jason.forman5/20/22, 3:18 p.m.
Pies only, order ahead. The taste was good but not my favorite Neapolitan I have had. This is good but not my favorite style either. Solid
davidf723/19/22, 12:43 a.m.
From Roma in KPT to Long Island. I have travelled many a mile to eat Luca’s pizza. By far and away the best pizza I’ve ever had in my life. Took me 2 years to find out where he moved once I found out Roma closed in Maine. Hundreds of google searches later I found him in Long Island and the 5 hour car ride was taken. The Pizza and the family are second to none. I’d go to China for this pizza if I had to. Recommend the Pistachio or Giuseppe.
brandonthechef12/4/21, 9:43 p.m.
No flop. Nice char. Solid pizza. Very very nice people, treat you like family.
topher.9/23/21, 12:11 a.m.
Little bit of flop, good chew, good tang on the sauce, not too cheesy, nice undercarriage. Really some fantastic pizza; I’ll definitely be recommending it from now on.
cfalzy_md5/29/21, 9:38 p.m.
Not usually my type of pizza but i have to say it was pretty good. A little flop. Good under carriage and crunch.
imjohn.papajohn4/22/21, 10:49 p.m.
Not a slice pizza shop, 12 inch personal pies - Great looking pizza, could have been a little more well done for my personal preference. No flop, Dough tasted fresh, sauce tasted homemade and the cheese didn't string much. A little oil. This is like if a football pizza met a bar style pizza and they fucked, this is that pizza. Very enjoyable, would definitely eat again, great people inside,worth a drive
esung817/31/20, 10:08 p.m.
Satisfying Neapolitan style in Syosset where New York style dominates. Good for area but I wouldn't travel for it. Floppy, crust needs more crunch.
jonge.ravones9/27/19, 5:59 p.m.
Fantastic Pie. Fresh Ingredients super authentic and light tasting.
mike.johnston15/3/19, 5:49 p.m.
Good flop, $16.29 for a personal pie is a little steep imo. Other than that all around great
jon.evans23/16/19, 7:47 p.m.
Amazing. Owner is chef from Italy. Ingredients are fresher than fresh and taste is incredible!!!!
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papagiorgio1/18/19, 6:45 p.m.
Good stuff. Sauce a little too sweet. Crispy crust would’ve been nice, lot of flop factor