Acquolina

Had good amount of sauce and crust was good

Good crust, fresh ingrediants

Great crust sause was lacking

Nothing special, minimal taste. Overcooked for my liking

The sauce has a great flavor, crust has little to no flop, Great crunch on the edges. I would have liked a little more fresh mozzarella

Mediocre at best, nothing to write home about. Dave should redo his review here. Sauce was a oddly tangy, and not in a good way. Cheese was alright, best part was that it has decent crisp. You are much better off and walking across the street to Tony's (they sell by the slice at their adjacent restaurant).

Solid slice! 6.7 may not do it justice but that’s the number that came up first!

Basic perfection! A seriously basic pizza. Basic crust. Basic sauce. Basic cheese. Cooked perfectly. I like this place.

Super small and over priced

Honestly, probably the best margarita pizza I’ve ever had outside of Italy. However, everyone knows that margaritas default at 6.8, so there’s absolutely no way I could be any higher than 7.7

Great pizza! Definite recommendation!

Damn! This place was so good!! I’ve had wanted to try a place Dave had been to. And this amazing pizza didn’t disappoint! Had almost no flop and the cheese was not greasy the pep was crisp and tangy little spice, everyone seemed to be enjoying the other dishes and we also go Lasagna and that was crazy delicious! I rated this 8.8 might have bumped the score a tad because the service was phenomenal and Christian made everything flawless the whole experience was a perfect 10.0!

Nice crust with corn meal... major flop for a thin pizza. Tomato sauce not concentrated enough (can taste). I love the prez but he over scored it to spite Tony’s.

Enormous flop and tangy sauce

Great crust crunchiness, and awesome sauce. Overall a great slice.

Fine piece a pie, lil flop, Great sauce, cheese & crust. SPQR for was amazing.

Wow... that’s a little high... really a 6.3.