Portnoy made a monster. Now it’s very BUSY but the best. The best pizza in Florida
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floridapizzaman9/3/23, 12:12 a.m.
Made the trip over from Orlando for this pizza! First time experiencing New Haven style pizza and it did not disappoint. Big fan of the texture of the undercarriage and the sauce had a very distinct taste to it as well. Overall, solid pizza!
jason.gilbert7/27/23, 12:14 a.m.
Definitely a pie that reminds me of home in CT. Charred, fresh ingredients and great sauce to cheese ratio. Just not quite as good as Tuccis in Boca but this may be #2 in the area
patrick.oneill26/23/23, 7:06 p.m.
It was ready when i arrived, staff was nice. Overall it didn't change my life, but decent. It was light and not too greasy. I don't think a 12" pie is worth $17. I think i'll stick with a “well-done” frankie's pizza cafe.
302nuts6/22/23, 6:13 p.m.
Yup. Saw Dave scored it. Then Saw Dave at the FLL airport next day in the Sky lounge. Tried it on the way back. Best around here.
hollis.huff6/11/23, 11:28 p.m.
Crust great obviously. Rest of pie tastes great but not crispy. Grease machine. Dave must have got a special made pie to be a 8.4.
jacob.doyon6/5/23, 3:19 p.m.
Born in New Haven, grew up in CT my whole life. Leaving there and moving to FL a year ago the one thing I knew I was gonna miss was the pizza days in New Haven because it is hard to replicate pizza like new haven. This place has brought home to my new home. Hoping each cook can keep it consistent and each pie is consistent. Love the staff too.
mnhs5/21/23, 12:04 a.m.
I am born and raised in New Haven and this place is excellent. Since I moved out of New Haven, I haven’t had pizza this good in a while. Great char, excellent sauce. The staff was kind. Majority of the staff is from New Haven county and new what they are doing. Excellent pizza, excellent place.
vituzzzz5/13/23, 2:27 p.m.
This is the real deal, pizza was thin, crispy fluffy and light. 10/10 would recommend
mikezinho5/7/23, 11:46 p.m.
We ordered a white clam pie and a Margherita pie. Overall, the taste was good. The Margherita was too well-done for my taste. The crust on half wasn't edible(completely burnt). I did expect a bit more, but I'd give it another try. They were slammed when we went at 6:30 on a Sunday for dine-in.
tom.spallone4/23/23, 2:55 a.m.
Had the large with mush, eggplant, and pepperoni. Could have used a little salt. Good for around South Florida. The flies while seated outside ruined the whole thing. But, a good 6.5 on the pizza. Get it to go.