Aiello's Pizza

Rustic crust texture and flavor. Excellent. Sweeter sauce. Cheese sauce ratio even. Well balanced. Impressed

Thin, crispy, light flop, crunch on each bite, and great sauce flavor. One of the best joints in the Burgh, and slices are almost as good as whole pies. Ask for a 1919 with your order, best root beer you can’t find anywhere else in the city.

Good, Mineo’s is next.

You have to let it cool a minute or two before eating. There is so much more flavor once it’s cooled slightly. Also we got pepperoni and bacon which is an underrated topping combo.

Amazing pizza! Sweet sauce, crisp crust, delicious cheese. Highly recommended.

Solid. Little bit of grease but it’ll play for a pizza of this style. Crunchy bottom and solid crust. Definitely enjoyed it.

A good alternative to Mineos when you want something less heavy. Sweet tang in the sauce. This place is not consistent tho, and you have to ask for the pies well done.

Tasty cheese mixture with a good stretch to it. Good texture/crisp. The right amount of greasy. Great slice.

Just a decent all around pizza here. No complaints but not outstanding.

Dave’s review is accurate. This is just average pizza. Excessive amounts of flour on crust is not a good taste. Squirrel hill pizza is overrated.

Greasy. Better crust and pepperoni than mineos. Sauce isn't as good but zero flop.

One of the best pizzas I’ve ever had. Perfect crust, good flop, sausage and cheese mix well.

Good flop. Tangy sauce. Good cheese. Lil greasy. Slightly burnt crust. Overall solid

Some flop. Cheese and sauce tasted great. Crust was good and a little crispy/charred. A little greasy but not too much.

I remember this pizza being better. Sauce was too sweet, crust was good but a lot of flop. Nothing too special

Solid. Nothing to write home about