I ate it before I could get a photo but I got a slice of their margherita pie.
Decent leopard spotting on the bottom, pretty much zero flop, and a phenomenal airy crust.
Loses some points for the sauce (or lack thereof). If there was a sauce, I couldn’t really taste it other than the tomato slices they throw in there.
Definitely a cheese forward slice. Not too much, not too little, with a nice dusting of parm that is much needed without a strong sauce.
Overall it’s a pretty unique slice and I’d say it’s worth a trip.