jasonsedar4/24/21, 10:09 p.m.
One pepperoni, one cheese slice. No flop, good crisp, and a bit of char too. The pepperoni had a bit more sauce than the cheese, but they were equally balanced. Overall great taste, the crust was the best part. Be prepared to order well ahead of time.
scott.wildash3/14/21, 10:21 p.m.
It’s clearly the best pizza in the city, I think we all know that. For me, I’d like it cooked a little more than this. I could get this close to a 9 if they’d leave it in for 2-3 more minutes, and go a little less hard with the oregano in the sauce. I’m nitpicking though, it’s just a great wheel.
camjonze2/2/21, 12:07 a.m.
Tried slices of the pep, the tropical, and the procuitto fungus one. All extremely good. No flop. Great undercarriage. Well done.
chefdeparty8/18/20, 1:37 a.m.
Great thick Detroit style, beautiful undercarriage, great little roni’s sauce is full of flavour, only down side is the price is steep.
pocketpacer12/8/19, 4:52 a.m.
The best on the Canadian west coast by far. A piece of NY in Vancouver. Great crisp, tang, flavour and char.
bringerofhail9/13/19, 6:39 p.m.
Great crunch. Nice tang in the sauce. Definitely my fave in Vancouver. #trythemall
slicesofthenorth9/1/18, 3:24 a.m.
Get a fresh pie not a slice... Been sitting. Score based on slice but pies looked way better.. Rookie mistake!
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