Al Fresco

Paper thin crust with a strong hold. Pretty good flavor although there’s a lot of grease.

Zero flop. Perfect crispy crust but not too thin either. Flavor explosion in every bite

Cracker thin, with a crisp that’s hard to beat. A blend of cheese and sauce that sweeps me off my feet. Perfectly light, not too heavy. When I sit down I won’t break the levy.

Decent crust but too much cheese. In addition, it’s a thin pizza but it tastes doughy. Sauce is nothing special either.