Albertos

No flop. Solid undercarriage. Decent crunch. Crust is lacking. Good pie #trump24

Some of the best pizza. Really hood guy that makes it. No local but if I was I’d come here again

Very solid pizza. I also had a ham well done and that was in the 8s for me as well. Dave would def think this is a 7.8

Good solid pizza. Very thin, tasty.

One bite, everybody knows the rules! (proceeds to eat 4 pieces) The pizza is awesome! Great flavor (if you like the sauce a little on the sweeter side) and the crust has good crust, not too oily and the cheese is firm yet melty. The place itself is not the prettiest and Alberto is a bit rough around the edges, but all the best Italian restaurants are that way. It’s authentic pizza - the cannolis are legit too. If you’re on the island or near it, Albertos is the best pizza you’re gonna get… just don’t expect great conversation with Alberto.. you ain’t gonna get it… lol. Although maybe you’ll have a different experience if you speak Italian.

Alright Franky, Very good slice the crust is amazing with a surprising crunch/chew. Sauce is a bit sweet but good!

Excellent pizza, love the sauce and love the crust.

Alright Franky, in Hutchinson Island, very thin, crust is chewy but good. Problem is a very small slice for the price. I saw others slices that were alot bigger. I won't deduct points but it has to be noted. Overall it's a good slice 7.6 that's a review!

Owner (Italian accent) “best pizza in the world. You don’t like it you don’t pay”. Great authentic Italian atmosphere. Pizza’s NY style, (no flop).