Aldo's Pizza

PHASING

This spot is kinda isolated but it’s definitely a hidden gem in the Midwest. They give you the option to not have that god awful provel cheese and offer to cook it extra thin and crispy. Good flavor in the sauce, good crunch, and a pleasant surprise to say the least!

One of the best pizzas I've had since I moved from NY 10 years ago

I was a big fan of this place. Super tasty sauce. Cheese gooey and delish. Crust airy with a solid undercarriage with a crunch.

Not bad, we went with the hand tossed. Good crust, could’ve used more crisp, good sauce and cheese.

Thin crust, brick oven pizza. Big flop. The crust doesn’t hold the toppings. Crust was too dry.

This review is a little skewed because it’s of the lunch special pizza that is served by the slice. Oddly enough it’s very different from a full pizza when ordered that way. This slice had the perfect crunch, cheese amount was great. Lacked a little taste in the sauce but not sure what more you can ask of a tomato sauce. Great pizza!

Crust was not tastefull and undercooked, lack of sauce, and cheese wasn’t good.

Alright Frankie. This here is a buffalo chicken pizza. The crust is the best part. Great flavor and good toppings. A little too much cheese for me. 7.9, that’s a review.