Had both the sicilian and traditional slices. Nothing special about the sicilian bread, tasted like it was made from a boxed crust mix you'd buy from the grocery store. You get sicilian because you want the bread, so the bread best be at least "good", and this wasn't even to the "good" level. The sicilian was like a 5.5 for me. The traditional was like a 6.5, crust was better than the sicilian, but still just ok, could've been cooked a bit longer for a crispier crust. We did get it to go and had to make a stop before we got home, so it sat for 15 minutes.... still, that had nothing to do with disappointing bread of the sicilian piece. A 5.5 and a 6.5, so an average score of 6.0.
