Alitalia Pizzeria & Restaurant

Okay, here’s our first West Babylon pizza to try. A lot of people are saying that it’s one of the best pizzas in the town of Babylon. I mean, it’s solid pizza, but it’s a little greasy. Sicillian slice: 7.7 Michael’s rating: 7.7 Sicilian slice: 7.9

Solid pizza

solid pizza doesnt knock my socks off or make my toes tingle tho

Slightly better than Long Island slice

Sauce is delicious (vodka, regular and grandma all respectively) . That separates itself from many competitors. The ratios were on point. Would try more and def come back

Overall, pretty good place. I had a regular, chicken parm, and vodka burrata slice. Very very good slices. Alright with the regular slice. The crust to pie ratio was a little on the short end with this guy. Good consistency with the crust from the end to about mid point in the slice. From mid point to tip, very very floppy. They stretched the dough too thin, a shame. Taste from midpoint to end, very good. From midpoint to tip, not so good. It had that good residual flour on the bottom so that’s always a plus in my book. Good charred flavor and good crunch from midpoint to end. For the cheese to sauce ratio, we’re probably working with a 55/45 ratio. Just above my preferred 50/50-40/60 ratio but still good. The cheese was nothing to brag about but the sauce was above average. It’s a simple sauce but simple is good. All you need in a good sauce is some tomatoes, basil, and some love. Which they included all three. And to set the record straight, when I say love, I don’t mean cum is in the pie. I mean when they made the pie, they lovingly made the pie and weren’t just going through the motions. Just thought I should clarify. Overall, it’s a good slice. The vodka burrata and chicken parm were good too. I’d rate them 8.2 and 8.6 respectfully. The guy behind the counter had an accent. Not sure if he was just very good at pronouncing burrata or actually Italian but he’s a nice guy. He gets a 9.3.

Good pizza

They way the place was packed I thought this pizza would blow my socks off. Perfectly average Long Island slice. A little greasy. Good under carriage with no flop but also no bite or crisp to it. Sauce and cheese were fine with good ratio.

If you want a filling, yet very refreshing slice, this is the one. A nice crisp under carriage, but is a very thick slice with a nice chew. Almost like a corleon style. A blanket of fresh mozz, topped with thick slices of juicy tomato, roasted red peppers, purple onion, basil and garlic. Every ingredient works perfectly together. The crust itself is crisp and flaky. The other slices from Alitalia are above average, but this is the slice to go for.

Slice is very good. Sauce is tasty and plentiful, cheese is tasty and fresh. Has just enough crunch.

Upside down Sicilian, Buffalo chicken, penne a la vodka slices. One of the best pizzerias in Suffolk County.

A little better than the average Long Island pizza slice. Not as doughy which is positive. Well done undercarriage with no flop. Heavy on the cheese and little over powering. Ok crust some spots undercooked. It’s an ok slice.

Their chicken slices are amazing, great customer service too on a busy Friday night

7.2

It’s ok not bad but even bad pizza is good

Forgot to take a photo. So here’s my chicken roll after I had a solid plain slice. Solid slice 👌🏻

The pizza you expect and deserve. It is loaded up with a good amount of cheese and sauce. This is the hearty cheese slice you want at a party.

Best pizza on Long Island. Every slice is delicious with flavor. Cooked to perfection.

Cheese slice was ok but their sweet chili chicken slice is where it’s at