Best wood fired pies in the region. Great ingredients. Pictures is tomato, mozzarella add basil. Gotta try the fermented chilis. Extra .2 because I forgot my wallet and as I was about got drive home and get it the manager offered to send it home and trusted me to call in to pay. The only critique I have is their pizzas is I would like the bottom crust to be a bit more crunchier but I imagine they would honor a request for extra crispy.