Alright....another coronavirus lockdown review. Definitely needs the oven temp turned up. Needs more crisp on the crust. Fairly thick and doughy. Lots of cheese and sauce, but really not bad. But you can tell it's better, fresher ingredients than a chain. I wouldn't drive for it, but it's one of the better choices around here. Another 100 degrees on the oven and it might go into the mid 7's
visionjinx11/27/19, 1:45 a.m.
It’s bar pizza. It would be decent after drinking a few rounds with the boys on Saturdays.Not bad, but not great. It’s missing some flavor in a big way.