Amalfi Cucina & Mercato

The crust has good flavor. But the undercarriage seems very undercooked to me. The pizza has a huge flop to where the toppings want to fall off. The flavor was good but I felt the sauce was under seasoned.

I loved the crust and wood fired taste. Wish their was flavor to the sauce and more cheese

Very fresh tasting sauce. Cheese was not really there at all. Did they forget? Good crust.

Sauce could be tangier. Super thin undercarriage but with integrity. Excellent Neapolitan style option.

This is your classic Neapolitan style pizza. Nothing mind blowing but the crust was really flakey and it was not super floppy which is a bonus for this style. The sauce was a bit average which was disappointing. However, it is attached to The Red Phone Booth a 1920’s style Speakeasy!! Skip going to the restaurant and get the code for this place and order the pizza and eat it at the TRPB! That for sure added to the experience which I give a 9.3.

The Amalfi Pizza is the crowned jewel of the menu here, but you can never go wrong with a classic margherita.

The server jacked up cutting the slices but still was a solid pie.

Amalfi wood-fire Neapolitan pizza in downtown Atlanta. If you like saucy pizza, this is your place.

Great crust. Strong cheese presence. Worthy of a return

Pretty damn good. No flop and very light. Will definitely eat it again

The crust was very good. Probably would be in the high 5’s if the crust was average crust. The pizza fell apart very easily and it was very floppy. It was hard to keep it all together, but it had good taste. The restaurant is very nice as well.

Great pizza. Neapolitan.... not my favorite. Sauce is great! Doughy.

It’s a fresh Neapolitan style pizza. Worth visiting when I’m in Atlanta.

Not far from a good pie, but not close either.

Soupy. Low caliber.

Sauce is wonderfully fresh!!

The cheese did not cover the pizza, and the crust was dry and had a burnt taste to it

Pizza is Pretty good. Awesome looking place with amazing ovens !!! I wish I could order toppings for this challenge

Not a fan of the sweet sauce