Amano Pizza - South Amboy

Very very good. Tried the marg and vodka slice. This is NJ pizza done very well

And so the journey begins

Regular slice 7.7 Upside down Brooklyn 8.3 Grandma slice 8.0 Average 8.0

definitely a different type of pizza. the undercarriage was there, but not enough crunch. the cheese was very plain. sauce spots were good but just not my type of pizza

Upside down pizza, has more crunch than it looks. Preferred this pizza style, tomato action is quite good. Cheese underneath is a bit overwhelming at times, especially on the specialty regular slices.

Great establishment

Good spot, pizza was good but not great. Recommend it if you’re in the area DONT recommend traveling to try it.

Fantastic crispy crust of perfect thickness… but really bland sauce holds this one back.

Best pizza in South Amboy. Perfect crust, and the right amount of cheese and sauce.

Bangin

Really good slice, def would come back

I’m scoring very high because this is my kind of pizza- thin crust and simple. If I want want more after a 2nd slice that’s usually 8 and above territory!

Plain slice I would say could use a little more sauce. Good crunchy bite. But the Brooklyn upside down was amazing. If the score was off that would be a 10

Thin crust,good cheese to sauce ratio! Tiny bit of grease. Overall very good!!!

Perfect football pie! Thin crisy crust lots of flavor, tangy sauce and perfect ratio of cheese and sauce! Delish!

If someone asked you to define “pizza,” this is one of the pies you would show them. A straight fastball, right down the heart of the plate, nothing fancy, no gimmicks, just a solid pizza’s pizza. The cheese to sauce ratio is nearly perfect, both fairly generic tasting, but in a good way. The dough is on the thinnish side, but not too thin; however, it could use a little more crisping. The crust has the perfect amount of crisp, lots of crunch in every bite. A little oily, but very manageable. This is your prototypical, very reliable Friday night pie. Add a little more kick to the sauce, crisp up the dough a notch and you’re looking at a sure-fire 8.