Amarone

Solid pie, especially for Miami. The Margherita looked like a cheese pie with basil. It tasted very basil forward in a great way, but it’s not a true Margherita. The Capricciosa was solid too. The crust was fabulous, but the bottom needed 1min more in the oven.

I ordered the “Margherita Pizza” The ingredients are Tomato, mozzarella & basil. The crust was somewhat stiff. The sauce was very light and the cheese was okay.

Very good pizza. No flop. Good cheer, good sauce. Owner gave me some spicy oil to use on it that was amazing. Great place definitely recommend.

Solid pie

This is a NY 7.5, and an FL 9.2. Very fresh ingredients, brick oven restaurant style. I also had the flounder livornese. It was delicious. Really something special. Delicious

This place is incredible! First place I’ve been to because I followed Daves scoring and he is harsh!! Staff and food is lovely.

Sweet pizza with just enough do you give it a good texture. Just missing a little bit of crisp in the crust but overall good pizza.

Zero Flop, great dough and crust. Not too crispy. Sauce is tangy with great flavor.

First time order..won't be the last. Little flop but very very good thin brick oven pizza. Highly recommend the pepperoni and chorizo ..bonus review gnocchi arrabbiata 8.4 👌🏼

Hidden gem. Plain and simple. Come eat this pizza.