Amato’s Pizza & Pasta

First trip to Amato’s, very solid. Best pizza I’ve had on the Shoreline, definitely on par with Sally’s, Pepe’s, Zupp’s, & Modern. Ordered 4 pies, Sausage, Mooz, Sausage/onion, and a pepperoni/mushroom. Cooked absolutely perfectly to my preference, crust/undercarriage were thin & crisp with a really nice chew. Just the right balance of char too. We all agreed the the sauce really made the pies stand out. Amato’s is a must hit if you’re on the Shoreline. Locally we’ll never go anywhere else.

Bit more flop than we were hoping for/expecting, but still a solid pizza.

Came all the way from the PNW where a 7.2 is their 10. It was refreshing to actually have outstanding pizza for once. I am excited to get fat on this trip trying all of the New Haven style pizza, I’m sold.

Very delicious and worth the hour drive. The crust was excellent. It was a bit more oily than I prefer. Lost a couple points for that. But the crust and flavor were great overall.

Place is jamming but well organized and good pizza

Great pie

🤌 1st review after Portnoy. Amato’s sauce is always great and a perfect ratio to the mozz and pecorino romano, but this crispy crust is on another level now! Lucky to have a pie like this as our family go-to pizza.

Great carriage. LITTLE grease. Great flavor/crisp. I’ve seen enough Portnoy reviews to know this is a 7.5-7.7 on his scale

Great pie! True new haven style, sauce is insane