chrisconcetti4/22/21, 12:16 a.m.
This place just expanded their shop. You walk in an see desserts in a glass counter. Wood fired oven in the background is always a good sign Frankie. Super light, super thin. The margherita reminded me of Eatly in NYC Frankie. One bite...light sauce, dabs of mozzerella and fresh basil leaves. No grease, no flop. I can eat a whole $11 pie myself Frankie. This is good. Finally a place in the 570 that knows how pizza is supposed to taste. Crunchy crust, thin. This is good. I'm thinking high 8's. Not a 9 cuz I could get sick of this. 8.9 solid
natedawgpa1/1/21, 6:33 p.m.
Pizza right off the bat looks beautiful, definitely a “fancy” pizza. Big flop, but pretty good undercarriage and pretty good taste overall. Crust is pretty good as well although a tad too burnt for my liking. Sauce is chunky too which I fancy (pun intended.) They definitely used the perfect amount of oil on it too. If you like this style of pizza, I’d drop in and give this place a try!
nate.albrecht7/3/20, 1:56 a.m.
Definitely on the “fancy pizza” side, but hands down my favorite pizza in NEPA. Super thin crust with a great wood-fried crisp to it. Phenomenally fresh ingredients, literally grown outside of the bakery/cafe. Best part is how friendly the staff and owners are. *Bonus Review* try their Nutella pizza for dessert that’s an easy 8.5 as well.
veronica.albrecht7/2/20, 11:19 p.m.
The best margarita pizza I’ve had. Super fresh ingredients and a perfect crust
deizeldog10/18/19, 11:45 p.m.
Margherita-The sauce (crushed tomatoes they call it) is amazing. Homemade mozzarella is great. Maybe not enough of it. Crust is super thin and crispy. A little more charred than I’d like most of my pizzas but this is a wood fired Neapolitan style and works well for this pizza. If you don’t get a peanut butter ball thing covered in chocolate from bakery section you’re not doing it right.
kevin.price9/4/19, 10:39 p.m.
This pizza touched my soul the crust absolute perfection amazing sauce and cheese. A new favorite to come back let alone an incredible bakery and venue itself!!!!
drmantistoboggan6/13/19, 11:14 p.m.
This is the best neapolitan pizza I've had so far in NEPA. Everything about it was perfect.
andy.nolan11/18/19, 12:07 a.m.
First pizza review on the app. Little flop, good crisp, love the San marzano sauce, gives it a little tang. Obviously fancy pizza over football but its done right. Even the crust has a nice flavor with a really good chew. Love this pie, couldn't push the 9 though
esurance2311/17/18, 1:06 p.m.
Tried the Little Italian Devil. Overall good pizza. Very light in that I was able to eat seven slices. Thin crust resulting in flop due to ingredients. BYOB. Would eat here again.
perugino9/27/18, 1:28 a.m.
Fancy pizza, definitely not football pizza. Very good with a slight flop, but satisfying. You have to be in the right mood for this style. A healthier bakery slice.
josh.hamilton8/27/18, 11:28 p.m.
This is just not my style at all. I can do fancy pizza and enjoy it but the flavor just isn't there for me on this one. It looks amazing, so beautiful to the eye, but just missed the mark to being good.