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cormac.horlbogen
Ive been coming to flatbreads since I was young kid and it was the first pizza I remember that was truly great. This pizza holds up to the memories I have of it from its super fresh and flavorful ingredients, to its wood fired oven that you can see from almost the entire dining room, and to the crust that has a great crunch but isn’t burnt. For reference I had the brunch special and a “Medicine wheel” with roasted red peppers. This pizza will forever be one of my favorites.























