American Flatbread

Fantastic flop. Good grease. Perfect pizza.

New Vermont Sausage

I got a half new Vermont sausage and a half revolution with pepperoni, and it was incredible! The revolution with pepperoni side was much more my taste but both were very good! The crust was nice and crisp and the pizza had a nice crunch to it with the exception of the very middle. Due to Corona they only have outdoor seating at the moment, so keep that in mind as the weather gets colder.

Cooked well. Crispy underbelly. Lovely crunch but lacking the sauce lacks any distinction

Good sauce. Good cheese. But literally no crisp. All flop.

Pretty good for pizza not from NJ

Very flavorful, spice induced red sauce. A little bit floppy as a whole piece but the crust was firm and crisp, well balanced. Good topping to cheese ratio

Amazing sauce

Best flatbread (pizza) for miles - buff chick, pepperoni peppers - to die for. All ingredients sourced locally.

Very flavorful pizza, could use a little more sauce, solid crust. Good beer here as well

Not as big a fan of flatbread style pizza but this was wicked good for that style of pizza.

fantastic, bursting with flavor, great sauce and crust

Good pie. I’d say it’s in the running for best in VT.

Overall good pizza. Over salted but tastes like new york pizza.