kment0119/11/20, 10:28 a.m.
I got a half new Vermont sausage and a half revolution with pepperoni, and it was incredible! The revolution with pepperoni side was much more my taste but both were very good! The crust was nice and crisp and the pizza had a nice crunch to it with the exception of the very middle. Due to Corona they only have outdoor seating at the moment, so keep that in mind as the weather gets colder.
michael.goggins8/16/20, 10:24 p.m.
Cooked well. Crispy underbelly. Lovely crunch but lacking the sauce lacks any distinction
will.weimer1/19/20, 1:41 a.m.
Very flavorful, spice induced red sauce. A little bit floppy as a whole piece but the crust was firm and crisp, well balanced. Good topping to cheese ratio
griffith.fielding8/4/19, 12:24 p.m.
Best flatbread (pizza) for miles - buff chick, pepperoni peppers - to die for. All ingredients sourced locally.
conor.oneill26/28/19, 1:16 a.m.
Very flavorful pizza, could use a little more sauce, solid crust. Good beer here as well
nathaniel.wildes6/12/19, 11:37 p.m.
Not as big a fan of flatbread style pizza but this was wicked good for that style of pizza.
matt.leonard42/23/19, 1:55 a.m.
Overall good pizza. Over salted but tastes like new york pizza.