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kevin.price12/28/21, 11:19 p.m.
Ok this place and oven is real deal first off with some corn meal to boot. The underside of this crust was a dark leaopard patterned heaven that had a heavy crunch all the way through and it’s a super light slice with pocketing in the thin dough. The cheese was really flavorful with a faint touch of salt boosting the taste and a small faint amount of grease from the well done reheat. Sauce was good but as I housed it’s so fast was hard to remember. Margarita has even more flavor almost a pesto feel and thick sauce which I like and is why I went for it. Specialty slices, Strombolis and calzones also looked real good and fresh.
raypizza10/13/18, 6:47 p.m.
Dough is light, with a nice crisp to it. Not very floppy. Very little oil from the cheese which keeps the dough and crust solid. Only downside I’d say is the sauce which is ok. Little to no tang. Pretty solid slice in my opinion.