Amici Pizza

This review is for the vodka pie. Ingredients and dough are fantastic. Overall really good. A little doughy but being from Buffalo NY, I don’t mind. I’ll be back to try a regular cheese pie

First pie was burnt pretty bad. They replaced for free, next was floppy. Seemed like almost no sauce on either pie.

Horrible Pizza. I ordered it well done, it wasn’t. Big time flop , weak undercarriage. Cheese wasn’t that good of quality. Crust was ok. Very little sauce on it.

Great pizza but if you plan to sit and eat, be ready to wait at least 30 minutes

Ordered large New York style pizza well done. Tremendous soggy flop!

Pretty good, I’d come back again, great crust.

As a pizza enthusiast and former Newyorker this is my favorite pizza I’ve had in the east valley. Their sauce is on point and their sicilian pizza is nice and thick

Favorite slice spot in the area. For me, a qualifier: do i WANT more? If it’s a yes, then here ya go

Perfection in one picture

Crust was pretty good NY style and the toppings were fresh on the non-cheese slice. I usually prefer cheese only but the cheese they used had a non-traditional hint to it, and was overall needing something else-maybe salt cause I had to put part on it. Another no-no. For cheese, ranks as so-so. Kinda surprised based on the crust it didn’t end up better.

Good crust crunch. Pizza and sauce don’t have much flavor.

Nice light pizza. A lot of flop and a bit greasy but great flavor.

Bomb diggity Crisp and flavorful

Good New York style slice. Sauce needs more flavor. Thin crust was great.

Got some flop toppings fall right off good though a bit chewy not the best pie but not the worst either