They do NY style, st louis style, and chicago deep dish here, so i ordered a small deluxe stl style, and a deluxe deep dish, which only comes in one size. The stl style was very thin and had a great cracker crust that was cooked near perfectly. Had a decent amount of cheese and toppings tasted of good quality. However the temperature of this pizza was lukewarm when i got it at the specified time, while the deep dish was still burn your mouth hot. The sauce was also pretty tangy for my tastes. I give it a 7.8.
The deep dish had very soft crust, yet barely any flop. The sides of the crust were cooked near perfect, while the bottom felt undercooked. It had a good amount of cheese and felt like a good deal for the price. However it falls behind other deep dish pizzas so i give it 7.2
the inside is pretty cool, old school style with plenty of tables, and they serve alcohol, including a good selection of higher quality whiskeys and such. Overall decent place and will try again, especially for ny style
