Ancona Pizzeria

Regular: not the crispisest slice I've ever had. It's one of those slices that starts off soggy the gets crispy toward the second half. The sauce is delicious and the cheese was one of the creamiest cheeses I've ever had on a plain slice. 7.9 Grandma: slightly on the thick side for a grandma but its crispy and the dough has good flavor, the sauce is the same as the plain slice, rather than it being crushed plum tomatoes like you see on most grandma slices. Cheese is a good fresh mozzarella, which it also unusual to find on a grandma. All the thing I'm pointing out do not make it bad just different. I commend them on there take of the grandma. I enjoyed it. 8.1