Andiamo Pizzeria

Johny T’s same owner new name

Pizza was very good, nice thin crispy crust and plenty of flavor on top.

Seems to now be permanently closed. Decent pizza for the area but never belonged in the 8 range.

So the owner….in all his wisdom…..”after going viral” has decided to shut the business down to expand and create more space and blah blah blah…..you go viral you don’t shut down….you strike will the iron is hot..!!! Worst business decision EVER..!!! Go to Yo Pauly’s….its the best in the area.

Pretty good, thinner than what I normally like. Pepperoni is way good, cheese is alright.

Really light pizza good crisp on the undercarriage that also looked great. The crust was so light and bubbly crispy. There was some big flop on the first slice when it was really fresh. Little amount of grease was a plus as well. Overall 8.1 took a .1 off from Dave’s score for how floppy it was when it came out but still great when it had a second to sit.

Think Dave overrated this pie a bit. It’s solid but definitely not better than Via Della or even OG down the street.

Great thin pizza, really cheesy and crispy crust.

Best pizza in the valley without a doubt. The people are from Boston and make a quality pie. Perfect undercarriage and very fresh ingredients. It was a touch greasy and a very thin piece for the thicker crust it had but definitely reminiscent of a northeast pizza.

Great flavor in the sauce, minimal flop, perfect dough